Rum Raisin Bread
Rum Raisin Bread is a home-style recipe made with Dark Rum, Vanilla, Golden Raisins, Currants Grated Zest Of Large Lemon, Flour, and Sugar. Serves 1.
재료
- 0.5 cup Dark Rum
- 1.0 tsp Vanilla
- 0.5 cup Golden Raisins
- 0.5 cup Currants Grated Zest Of Large Lemon
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조리법 (미리보기)
- 1
Combine rum, vanilla, raisins, currants, and lemon zest in med. bowl; allow to stand for 30 minutes. Adjust oven rack to top third position and preheat to 350 degrees. Coat 9X5X3 inch loaf pan with vegetable spray. Thoroughly mix flour, sugar, baking powder, baking soda, salt, and nutmeg in large bowl. Stir eggs, sour cream, and butter into rum mixture until well blended. Pour liquid mixture over dry ingredients and fold in with spatula just until combined--DO NOT OVERMIX. Spoon batter into prepared pan, smoothing it on top. Make for 1 hour and 15 minutes or until tester comes out clean. Turn out onto rack and generously dust with confectioner's sugar. Allow to cool before slicing.
- 2
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