Rum Raisin Cheesecake # 2

Name: Rum Raisin Cheesecake # 2
Yield: 12 servings
Ingredients: 1/2 cup Graham Cracker Crumbs; 1/2 cup Granulated Sugar; 1/2 cup Margarine Melted Batter; 1 pint Water; 1 cup Raisins; 2 pound Cream Cheese; 1/2 cup Granulated Sugar; 3 tablespoon White Rum; 1 T Dark Vanilla; 1 T Salt; 4 Eggs; 1 Egg Yolk Topping; 1 pint Sour Cream; 1/4 cup Granulated Sugar; 1 T White Rum; Crust

Rum Raisin Cheesecake # 2 is a home-style recipe made with Graham Cracker Crumbs, Granulated Sugar, Margarine Melted Batter, Water, Raisins, and Cream Cheese. Serves 12.

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🍽 Per 12

Ingredienti

1/2 cup
1/2 cup
1/2 cup
1 pt

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Margarine until well blended. Press evenly into a 10" cake pan.
2
Batter: Plump raisins in water.

Soften cream cheese and sugar and mix with a paddle until softened.

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