Rum Walnut Cake

Name: Rum Walnut Cake
Yield: 10.0
Ingredients: 1.0 cup Walnut Halves; 2.0 cup Raisins; 0.75 cup Dark Rum; 0.25 cup Water; 1.5 cup Walnut Roughly Chopped; 0.25 cup Honey; 0.25 cup Sour Cream; 4.0 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 10.0 ounce Unsalted Butter Softened; 1.5 cup Packed Brown Sugar; 2.0 teaspoon Vanilla Extract; 1.0 teaspoon Salt; 5.0 Large Eggs; 4.0 tablespoon Unsalted Butter; 0.5 cup Sugar; 2.0 tablespoon Water

Rum Walnut Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

1.0 cup Walnut Halves
2.0 cup Raisins
0.75 cup Dark Rum
0.25 cup Water

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
I/4 cup rum
2
Preheat the oven to 325 degrees F. Generously butter a large bundt

pan. Evenly spread the walnut halves over the bottom of the pan.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.