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Rumaki

Rumaki — a community recipe on Potlikkr.

Ingredients

• 16.0 oz Waterchestnuts Canned Soy Sauce
• 1.0 lb Bacon Brown Sugar

Method (preview)

1. 1

   Place waterchestnuts in a tightly covered jar with a generous amount of soy sauce. Refrigerate and marinate, shaking occasionally, for at least four hours. Drain off soy sauce. (save in refrigerator and use in another recipe, if desired.)

2. 2

   Cut bacon slices in half. Roll each waterchestnut in brown sugar, wrap in bacon and secure with toothpick. Place on broiler pan and broil close to heat for 5 to 10 minutes or until bacon is crisp, turning once. Serve hot. May be reheated in a 350 degree oven for about 5 minutes.