Runny Butter Tarts
Runny Butter Tarts — a community recipe on Potlikkr.
Ingredients
- 0.25 cup Raisins Egg
- 0.25 cup Butter Soft Ts Vanilla
- 0.5 cup Sugar Brown Lightly Packe Salt
Method (preview)
- 1
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
- 2
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full.
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