Russian Beef Borscht

Name: Russian Beef Borscht
Yield: 12.0
Ingredients: 1.0 pound Lean Beef In Inch Cubes; 2.0 can Beef Broth Water; 6.0 ounce Tomato Paste; 1.0 T Salt; 0.5 teaspoon White Pepper; 0.5 teaspoon Black Pepper; 1.0 tablespoon Vegetable Oil; 3.0 Lg Garlic Minced; 2.0 Lg Onions Sliced; 4.0 cup Coarsely Shredded Beets; 4.0 cup Coarsely Shredded Cabbage; 2.0 cup Coarsley Shredded Carrots; 1.5 cup Thinly Sliced Celery; 0.25 cup Minced Fresh Parsley Or; 2.0 tablespoon Dried Parsley Flakes; 1.5 teaspoon Dried Dillweed; 1.0 T Dill Seed; 1.0 T Celery Seed; 2.0 Bay Leaves; 1.5 teaspoon Sugar; Servings; Fresh Lemon Juice

Russian Beef Borscht — a community recipe on Potlikkr.

🍽 Serves 12.0

🥩

Ingredients

1.0 lb Lean Beef In Inch Cubes
2.0 can Beef Broth Water
6.0 oz Tomato Paste
1.0 T Salt

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Method (preview)

1
liquid. **Use 2 to 4 tablespoons of lemon juice or to
2
taste.

Brown beef quickly and transfer to a very large

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