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Russian Black Bread #10

Russian Black Bread #10 — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Water
• 2.0 tbsp Powdered Whey
• 2.0 tsp Canola Oil
• 1.5 tbsp Dry Postum Or Other Instant Grain Beverage

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Method (preview)

1. 1

   BY WEIGHT: 1/3 cup rye flour or 1.5 ounces. 1+3/4 cups wheat flour or 8 ounces

2. 2

   Put all the ingredients in the inner pan in the order listed, left column first, or in the reverse if your machine specifies dry ingredients first and liquids last. Select the Basic Wheat cycle, Light setting (or the equivalent setting for your machine). Push Start. Makes 1-pound loaf. 12 slices