Russian Black Bread #11

Name: Russian Black Bread #11
Yield: 1.0
Ingredients: 2.0 package Dry Yeast; 3.5 cup Bread Flour Or All Purpose Flour; 4.0 cup Pumpernickel Flour Or Medium Rye Flour; 1.0 tablespoon Salt; 2.0 cup Whole Bran Cereal; 2.0 tablespoon Caraway Seeds; 1.0 tablespoon Instant Coffee; 1.0 tablespoon Onion Powder; 1.0 teaspoon Fennel Seeds; 2.5 cup Water; 0.25 cup Cider Vinegar; 0.25 cup Dark Molasses; 1.0 ounce Unsweetened Chocolate; 0.25 cup Shortening; 1.0 teaspoon Cornstarch

Russian Black Bread #11 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 pkg Dry Yeast
3.5 cup Bread Flour Or All Purpose Flour
4.0 cup Pumpernickel Flour Or Medium Rye Flour
1.0 tbsp Salt

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Method (preview)

1
Baking Pans or Sheet: Two 8" cake pans, greased; or, if the dough is fairly stiff and will hold shape, use 1 baking sheet, greased or Teflon.
2
By Hand or Mixer, 20 minutes: In a large mixing or mixer bowl mix the yeast, 1 cup white and 1 cup pumpernickel or rye flour, salt, bran cereal, caraway, instant coffee, onion powder, and fennel.

In a saucepan, combine the water, vinegar, molasses, chocolate, and shortening. Place over low heat. When the liquid ...

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