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Russian Black Bread #11

Russian Black Bread #11 is a home-style recipe made with Dry Yeast, Bread Flour Or All Purpose Flour, Pumpernickel Flour Or Medium Rye Flour, Salt, Whole Bran Cereal, and Caraway Seeds. Serves 1.

Ingredients

• 2.0 pkg Dry Yeast
• 3.5 cup Bread Flour Or All Purpose Flour
• 4.0 cup Pumpernickel Flour Or Medium Rye Flour
• 1.0 tbsp Salt

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Method (preview)

1. 1

   Baking Pans or Sheet: Two 8" cake pans, greased; or, if the dough is fairly stiff and will hold shape, use 1 baking sheet, greased or Teflon.

2. 2

   By Hand or Mixer, 20 minutes: In a large mixing or mixer bowl mix the yeast, 1 cup white and 1 cup pumpernickel or rye flour, salt, bran cereal, caraway, instant coffee, onion powder, and fennel.