Russian Black Bread #11
Russian Black Bread #11 — une recette communautaire sur Potlikkr.
🍽 Pour 1.0
Ingrédients
- 2.0 pkg Dry Yeast
- 3.5 cup Bread Flour Or All Purpose Flour
- 4.0 cup Pumpernickel Flour Or Medium Rye Flour
- 1.0 tbsp Salt
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Méthode (aperçu)
- 1
Baking Pans or Sheet: Two 8" cake pans, greased; or, if the dough is fairly stiff and will hold shape, use 1 baking sheet, greased or Teflon.
- 2
By Hand or Mixer, 20 minutes: In a large mixing or mixer bowl mix the yeast, 1 cup white and 1 cup pumpernickel or rye flour, salt, bran cereal, caraway, instant coffee, onion powder, and fennel.
In a saucepan, combine the water, vinegar, molasses, chocolate, and shortening. Place over low heat. When the liquid ...
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