Russian Black Bread #12

Name: Russian Black Bread #12
Yield: 1.0
Ingredients: 4.0 cup Rye Flour; 3.0 cup White Flour; 1.0 teaspoon Sugar; 2.0 teaspoon Salt; 2.0 cup Whole Bran Cereal; 2.0 tablespoon Caraway Seeds; 2.0 teaspoon Instant Coffee; 2.0 teaspoon Onion Powder; 0.5 teaspoon Fennel Seed; 2.0 package Active Dry Yeast Or Bulk Active Dry Yeast; 2.5 cup Water; 0.25 cup Molasses; 1.0 Square Unsweetened Baking Chocolate; 0.25 cup Margarine Glaze; 1.0 teaspoon Cornstarch; 0.5 cup Water

Russian Black Bread #12 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

4.0 cup Rye Flour
3.0 cup White Flour
1.0 tsp Sugar
2.0 tsp Salt

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Method (preview)

1
Mix rye & white flours until evenly combined. Combine 2 1/3 cup flour mix and remaining dry ingredients (sugar, salt, bran cereal, caraway, coffee, onion powder, fennel, yeast). Heat liquid ingredients (water, vinegar, molasses) to very warm; melt chocolate & margarine in hot liquid. Add to dry ingredients in large mixing bowl. Using electric mixer, mix at high speed 2 minutes (or beat 120 strokes by hand).
2
Mix in enough of remaining flour mixture to form soft dough. Flour work surface with flour mixture, turn dough out and let rest 15 minutes (cover with mixing bowl to protect from drying out). Knead until smooth (dough will be a bit sticky due to rye flour) and gluten is well developed. Place in greased or sprayed bowl, turn over so greased side is up; let rise.

Shape into two rounds (these will be about 6" in diameter at this point). Spray or grease a cookie sheet; sprinkle tw...

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