Russian Black Bread #2

Name: Russian Black Bread #2
Yield: 1.0
Ingredients: 1.0 package Yeast; 1.0 tablespoon Sugar; 1.5 cup Bread Flour; 1.5 cup Rye Flour; 0.25 cup Whole Wheat Flour; 0.5 cup Bran; 1.0 tablespoon Caraway Seed; 1.0 teaspoon Salt; 1.0 teaspoon Instant Coffee Powder; 0.25 teaspoon Fennel Seeds; 1.0 cup Water; 2.0 tablespoon Water; 2.0 tablespoon Molasses; 2.0 tablespoon Cider Vinegar; 2.0 tablespoon Butter; 0.5 ounce Unsweetened Chocolate

Russian Black Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Yeast
1.0 tbsp Sugar
1.5 cup Bread Flour
1.5 cup Rye Flour

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Method (preview)

1
Heat the water, vinegar, butter and chocolate over low heat until chocolate and butter melt, stirring frequently. Cool to 105-115 degrees before adding
2
Ingredients should be at room temperature.

Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

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