Russian Black Bread #5

Name: Russian Black Bread #5
Prep time: 180 min
Yield: 24.0
Ingredients: 2.5 cup Water; 0.5 cup Molasses; 0.25 cup Oil; 1.0 ounce Unsweetened Baking Chocolate; 2.5 cup Flour; 2.0 cup Bran Cereal; 1.0 tablespoon Sugar; 1.0 tablespoon Instant Coffee; 1.0 tablespoon Salt; 2.0 teaspoon Onion Powder; 2.0 package Yeast; 4.0 cup Rye Flour

Russian Black Bread #5 — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

2.5 cup Water
0.5 cup Molasses
0.25 cup Oil
1.0 oz Unsweetened Baking Chocolate

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Method (preview)

1
Prepare as usual for any yeast bread, cover and let rise for
2
1 hour. Punch down and shape into 24 rolls and place in 2 9 inch greased cake pans OR shape into 2 free form round loaves. Cover and let rise. Bake rolls for 35-40 minutes or loaves for 45-55 minutes in 375F oven.

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