Russian Black Bread

Name: Russian Black Bread
Yield: 1.0
Ingredients: 0.6667 Unsifted Rye Flour; 375.0 gram Unsifted White Flour; 0.5 Centiliter Sugar; 1.0 Centiliter Salt; 1.0 Decili Bran Cereal; 2.0 Crushed Caraway; 1.0 Centiliter Instant Coffee; 1.0 Centiliter Onion Powder; 2.5 Crushed Fennel Seed; 2.0 Undissolved Yeast; 0.5 liter Water; 0.5 Deciliter Vinegar; 0.625 Deciliter Dark Molasses; 1.0 Unsweetened Chocolate; 50.0 gram Margarine; 0.5 Centiliter Cornstarch; 1.125 Deciliters Cold Water; 1.0 Mix Rye Flour And White Flour

Russian Black Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.6667 Unsifted Rye Flour
375.0 g Unsifted White Flour
0.5 Centiliter Sugar
1.0 Centiliter Salt

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Method (preview)

1
margarine. Heat over low till very warm .TE (120-130 50-55) . Margarine and
2
chocolate need not melt.

Gradually add to cereal mixture and beat for 2 minutes at medium speed,

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