Russian Black Bread #6
Russian Black Bread #6 is a home-style recipe made with Yeast, Bread Flour, Rye Flour, Gluten, Dried Grated Orange Rind, and Caraway Seeds. Serves 1.
材料
- 1.5 tsp Yeast
- 1.0 cup Bread Flour
- 1.0 cup Rye Flour
- 2.0 tbsp Gluten
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作り方 （プレビュー）
- 1
Mix all by last two ingredients well. Let rest 10 minutes. Knead 10 to 20 minutes (this can be done in a food processor). Knead in last two ingredients by hand until evenly distributed. Place in oiled bowl (or round cake pan or loaf pan.) Cover well, and let rise until double in size. Bake 350 degrees for approx. 30 minutes. (convection oven at 300 degrees for approx. 25 minutes) Thump bottom to check for doneness. If not finished, replace loaf on shelf without pan, and finish baking.
- 2
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NOTES : Experimentation has finally resulted in making "black bread" like my husband remembered it to be in his child...