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Russian Black Bread #8

Russian Black Bread #8 — a community recipe on Potlikkr.

Ingredients

• 1.5 tsp Active Dry Yeast
• 0.75 cup Coarse Ground Rye Flour
• 2.0 tbsp Dry Milk Powder
• 1.5 tsp Postum

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Method (preview)

1. 1

   * (total liquid is 3/4 cups if you do not want to add the Kitchen Bouquet.)

2. 2

   Sprinkle with barley flakes and groats after last rise.