Russian Black Bread #9

Name: Russian Black Bread #9
Yield: 1.0
Ingredients: 1.5 cup Water; 2.0 tablespoon Cider Vinegar; 2.5 cup Bread Flour; 1.0 cup Rye Flour; 1.0 teaspoon Salt; 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon Dark Corn Syrup; 1.0 tablespoon Brown Sugar; 3.0 tablespoon Cocoa; 1.0 teaspoon Instant Coffee Powder; 1.0 tablespoon Caraway Seeds; 0.25 teaspoon Fennel Seeds; 2.0 teaspoon Active Dry Yeast

Russian Black Bread #9 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 cup Water
2.0 tbsp Cider Vinegar
2.5 cup Bread Flour
1.0 cup Rye Flour

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Method (preview)

1
Place ingredients into the bread machine in order suggested by the manufacturer. Use the whole wheat, regular crust setting.
2
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Makes 1 1 1/2 pound loaf

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