Russian Black Bread (ceideburg)

Name: Russian Black Bread (ceideburg)
Yield: 2.0
Ingredients: Stephen Ceideburg; 4 cup Rye Flour; 3 cup All Purpose Flour; 1 T Granulated Sugar; 2 teaspoon Salt; 2 cup Percent Bran Cereal; 2 tablespoon Caraway Seed Crushed; 2 teaspoon Instant Coffee Granules; 2 teaspoon Onion Powder; 1/2 teaspoon Fennel Seed Crushed; 2 package Dry Active Yeast; 2 1/2 cup Water; 1/4 cup Vinegar; 1/4 cup Dark Molasses; 1 ounce Unsweetened Chocolate; 1/4 cup Butter Or Margarine; 1 T Cornstarch; 1/2 cup Cold Water

Russian Black Bread (ceideburg) is a home-style recipe made with Stephen Ceideburg, Rye Flour, All Purpose Flour, T Granulated Sugar, Salt, and Percent Bran Cereal. Serves 2.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 2

Ingredienti

to taste
4 cup
3 cup
1

+ 14 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Combine rye and all-purpose flour, set aside.
2
In large bowl thoroughly mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, instant coffee granules, onion powder, fennel seed and yeast.

Combine water, vinegar, molasses, chocolate and butter in saucepan.

Iscriviti gratis per tutti i 23 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi