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Russian box

Russian box — une recette communautaire sur Potlikkr.

Ingrédients

• 3.0 tbsp White Wine Vinegar
• 0.75 tsp Table Salt
• 2.0 tsp Ground Cinnamon

Méthode (aperçu)

1. 1

   Equipment and preparation: you will need an electric whisk, several small piping bags (depending how many icing colours you use) and a 6cm/2½in round or flower-shaped biscuit cutter.

2. 2

   For the box, beat the butter and sugar until pale and smooth using an electric whisk. Add the eggs gradually and then beat for a minute.