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Russian box

Russian box — Potlikkr 커뮤니티 레시피.

재료

조리법 (미리보기)

  1. 1

    Equipment and preparation: you will need an electric whisk, several small piping bags (depending how many icing colours you use) and a 6cm/2½in round or flower-shaped biscuit cutter.

  2. 2

    For the box, beat the butter and sugar until pale and smooth using an electric whisk. Add the eggs gradually and then beat for a minute.

Add the treacle, syrup and vinegar and continue to beat at a low speed. Add the flour and other dry ingredients and m...

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