Russian Chocolate Tort

Name: Russian Chocolate Tort
Yield: 6.0
Ingredients: 1.0 cup Softened Butter; 2.0 cup Sugar; 4.0 Eggs; 0.5 cup Heavy Cream; 1.0 cup Mashed Potatos; 1.0 cup Ground Almonds; 4.0 ounce Unsweetened Chocolate Melted; 1.0 T Pure Vanilla Extract; 2.0 teaspoon Rum; 1.0 T Cinnamon; 1.5 cup Unbleached White Flour; 2.0 teaspoon Baking Powder Frosting; 3.0 tablespoon Butter; 1.5 cup Powdered Sugar; 2.0 tablespoon Strong Warm Freshly Brewed Coffee; 1.0 ounce Unsweetened Chocolate Melted; 1.0 tablespoon Strong Dark Rum; 0.5 teaspoon Pure Vanilla Extract; 0.5 cup Raspberry Butter Or Jam Or Stewed Dried Apricots Pureed; 16.0 Whole Almonds Or Slivered Almonds; Cake

Russian Chocolate Tort — una receta comunitaria en Potlikkr.

🍽 Para 6.0

🍰

Ingredientes

1.0 cup Softened Butter
2.0 cup Sugar
4.0 Eggs
0.5 cup Heavy Cream

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Preparación (vista previa)

1
Preheat oven to 325 F. Generously butter and flour a
2
10-inch springform pan. Cream together the butter and

sugar. Beat in the egg yolks, one at a time, and then

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