Russian Meat Balls (bitochki)

Name: Russian Meat Balls (bitochki)
Yield: 6.0
Ingredients: 1.0 pound Ground Beef; 1.0 pound Ground Veal; 0.5 cup Chopped Onion; 0.25 cup Rendered Kidney Fat; 2.0 Sl Break Soaked In Milk Squeezed Dry; 2.0 teaspoon Salt Ground Pepper Fine Bread Crumbs Butter Or Beef Fat; 2.0 cup Sour Cream; 0.5 pound Sliced Mushrooms Sauted

Russian Meat Balls (bitochki) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 lb Ground Beef
1.0 lb Ground Veal
0.5 cup Chopped Onion
0.25 cup Rendered Kidney Fat

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Method (preview)

1
Cook onion in rendered kidney fat until wilted. Mix
2
beef, veal, onion, bread, salt and little pepper.

Knead well and chill. Wet hands and form mixture into

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