Russian Mustard

Name: Russian Mustard
Yield: 1.0
Ingredients: 1.0 cup Dry Mustard; 2.0 tablespoon Cold Water; 1.5 cup Boiling Water; 0.25 cup Granulated Sugar; 3.0 tablespoon White Vinegar; 2.0 tablespoon Vegetable Oil; 0.5 teaspoon Salt

Russian Mustard — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Dry Mustard
2.0 tbsp Cold Water
1.5 cup Boiling Water
0.25 cup Granulated Sugar

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Method (preview)

1
In a bowl mix together the dry mustard & cold water to form a stiff paste.
2
Smooth down the mixture with a rubber spatula.

Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the

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