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Russian Potato and Mushroom Croquettes

Russian Potato and Mushroom Croquettes comes together with Water and Oil. Scale it up or down for the number of people at the table.

Ingredients

• 5 cup
• 1 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Boil potatoes in water til tender.

2. 2

   Drain and mash potatoes.

3. 3

   In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes.

4. 4

   In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl.

5. 5

   Form 10 croquettes.

6. 6

   Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.

7. 7

   Serving size is 2 croquettes per person