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Russian Stuffed Eggs (Farshyrovannye Iaitsa)

Russian Stuffed Eggs (Farshyrovannye Iaitsa) comes together with Butter Or Margarine, Onion, Bread Crumbs, Hard Boiled Eggs, and Fresh Dill. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1
• 3 tbsp
• 8
• 2 tbsp
• 1 tbsp
• 2/3 cup
• 1/3 cup

Method (preview)

1. 1

   Heat 1 tablespoon of the butter in a skillet over moderate heat and saute the onion until golden but not brown, about 5 minutes.

2. 2

   In a separate skillet over moderate heat, melt the remaining butter and add the bread crumbs. Saute until golden, about 3 minutes, stirring frequently.

3. 3

   Cut the eggs in half lengthwise and scoop out the yolks.

4. 4

   Mash the yolks with a fork and add the onion, bread crumbs, dill, parsley, mayonnaise, salt and pepper.

5. 5

   Fill the egg whites with the yolk mixture using a piping bag or spoon.

6. 6

   Combine the ingredients for the sauce and mix well.

7. 7

   Serve the eggs chilled or at room temperature, with the sauce served on the side.

8. 8

   Contributed to the FareShare Gazette by Nancy; 17 July 2004. www.fareshare.net