Russian Tea Cakes
Russian Tea Cakes — a community recipe on Potlikkr.
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Ingredients
- 2.5 cup Flour
- 1.0 tsp Vanilla
- 1.0 cup Soft Butter
- 0.5 cup Sifted Powdered Sugar
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix all ingredents. Roll into small balls and put on ungreased
- 2
cookie-sheet, bake at 350 for 15 minutes. When cool, roll in
powdered sugar. (Or roll in powdered sugar while still warm and
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