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Russian Tea Cakes

Russian Tea Cakes is built on Butter Margarine, Powdered Sugar, T Vanilla, T Almond Extract, and Flour. Serves 30. Keep it handy for the next time you cook it.

Ingrédients

• 1 cup
• 1/2 cup
• 1
• 1
• 2 1/4 cup
• 1/2 tsp
• 3/4 cup

Méthode (aperçu)

1. 1

   Mix butter, sugar, vanilla and almond extract together thoroughly.

2. 2

   Sift flour and salt together.

3. 3

   Blend all ingredience together.

4. 4

   Mix in nuts.

5. 5

   Chill dough.

6. 6

   Roll into 1 inch balls.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Bake in preheated oven at 400* for 9-10 minutes until set,NOT BROWN.

9. 9

   Roll in powdered sugar while still warm.

10. 10

    Roll once more after cooled.

11. 11

    Triple recipe and DO NOT OVERBAKE.