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Russian Tea Cakes/mexican Wedding Cookies

Russian Tea Cakes/mexican Wedding Cookies comes together with Butter At Room Temperature, Powdered Sugar, Egg Yolk, T Vanilla, and Almonds. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3/4 lb
• 1
• 1
• 1/2 cup
• 3 1/4 cup

Method (preview)

1. 1

   Large walnuts and rolls between your palms into round balls.

2. 2

   Place 1 1/2 inches apart on ungreased baking sheets; flatten each ball slightly.

3. 3

   Bake in a 275F oven until very lightly browned (about 45 minutes).

4. 4

   Let cool on baking sheets until lukewarm.

5. 5

   Sift half the remaining powdered sugar onto a large sheet of wax paper.

6. 6

   Roll each cookie gently in sugar.

7. 7

   Place cookies on wire racks and dust generaouly with more powdered sugar; let cool completely.

8. 8

   Store in airtight containers, layter between sheets of wax paper.