Rustic Herbed Apricot Chicken

Name: Rustic Herbed Apricot Chicken
Yield: 8.0
Ingredients: 2 Chickens Wing Tips Trimmed; 1/4 cup Extra Virgin Olive Oil; 2 tablespoon Extra Virgin Olive Oil; 4 Garlic; 2 tablespoon Balsamic Vinegar; 2 tablespoon Dried Thyme; 2 tablespoon Dried Tarragon; 1/2 teaspoon Ground Black Pepper; 1 Onion; 2 tablespoon All Purpose Flour; 2 cup Defatted Chicken Broth; 1 cup Tawny Port; 1 tablespoon Red Currant Jelly; 1 tablespoon Flat Leaf Parsley

Rustic Herbed Apricot Chicken is a home-style recipe made with Chickens Wing Tips Trimmed, Extra Virgin Olive Oil, Garlic, =09, Balsamic Vinegar, and Dried Thyme. Serves 8.

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🍽 Pour 8

Ingrédients

2
1/4 cup
2 tbsp
4

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Méthode (aperçu)

1
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port.
2
Rinse chicken pieces and pat dry.

Add the chicken, toss together well and marinate at room temperature for 2-3 hours or refrigerate overnight.

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