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Rustic Jicama Appetizer with Red Chile and Lime - Mexican

Rustic Jicama Appetizer with Red Chile and Lime - Mexican is a home-style recipe made with Medium Jicama, Small Cucumbers Seeded And Thinly Sliced, Thinly Sliced Radishes, Fresh Lime Juice, Dried Ground Guajillo Chile Or Hot Chili Powder, and Salt. Serves 8.

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Rustic Jicama Appetizer with Red Chile and Lime - Mexican

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Zubereitung (Vorschau)

  1. 1

    Peel and cut the jicama in half. Place halves cut sides down and cut into

  2. 2

    1/4-inch-thick slices. Combine jicama, oranges, cucumbers, radishes and

juice in a bowl. Let stand 30 minutes. Add the ground chile and salt; toss

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