Rustic Jicama Appetizer with Red Chile and Lime - Mexican
Rustic Jicama Appetizer with Red Chile and Lime - Mexican is a home-style recipe made with Medium Jicama, Small Cucumbers Seeded And Thinly Sliced, Thinly Sliced Radishes, Fresh Lime Juice, Dried Ground Guajillo Chile Or Hot Chili Powder, and Salt. Serves 8.
🍽 Für 8.0
Zutaten
- 1.0 Medium Jicama
- 2.0 Small Cucumbers Seeded And Thinly Sliced
- 0.5 cup Thinly Sliced Radishes
- 0.3333 cup Fresh Lime Juice
+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Peel and cut the jicama in half. Place halves cut sides down and cut into
- 2
1/4-inch-thick slices. Combine jicama, oranges, cucumbers, radishes and
juice in a bowl. Let stand 30 minutes. Add the ground chile and salt; toss
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