Rustic Potato Loaves - Part 1

Name: Rustic Potato Loaves - Part 1
Ingredients: 4.0 teaspoon Salt; 0.5 cup Tepid Reserved Potato Water; 1.0 tablespoon Active Dry Yeast; 2.0 tablespoon Extra Virgin Olive Oil; 4.75 cup Unbleached All Purpose Flour

Rustic Potato Loaves - Part 1 — a community recipe on Potlikkr.

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Ingredients

4.0 tsp Salt
0.5 cup Tepid Reserved Potato Water
1.0 tbsp Active Dry Yeast
2.0 tbsp Extra Virgin Olive Oil

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Method (preview)

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Recipe by: The Washington Post - October 1996
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Scrub the potatoes and cut them into quarters, peel and all. Toss them

into a 2-quart pot, cover with water, add 2 teaspoons of the salt, and boil

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