Ruston Peach Cobbler
Ruston Peach Cobbler is a home-style recipe. Serves 1. Pastry for double crust pie 5 cups peaches -- peeled and sliced 1 cup sugar 1/2 cup water 3 tablespoons flour 1/4 cup sugar 1 teaspoon cinnamon -- or 1/2 Tsp.
🍽 Serves 1
Ingredients
- 5 cup
- 1 cup
- 1/2 cup
- 3 tbsp
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Method (preview)
- 1
Roll half of the pastry to fit sides and bottom of 2 Qt. shallow glass baking dish. Chill.
- 2
Roll remaining pastry into strips.
Place half of the strips on a baking sheet and bake in preheated 350 degree oven until lightly browned.
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