Ruth Almans Sourdough Starter

Name: Ruth Almans Sourdough Starter
Ingredients: 2 cup Thick Potato Water; 2 tablespoon Sugar; 2 cup Flour; 1/2 teaspoon Yeast Use Yeast Only To

Ruth Almans Sourdough Starter is a home-style recipe made with Thick Potato Water, Sugar, Flour, and Yeast Use Yeast Only To.

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Ingredients

2 cup
2 tbsp
2 cup
1/2 tsp

Method (preview)

1
Lift skins out, mash potatoes making a puree. Cool.
2
Add more water to make sufficient liquid, if necessary.

Richter the potatoe starter, richer the starter.

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