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Ruth Epstein’s Nesselrode Pudding/Pie

Ruth Epstein’s Nesselrode Pudding/Pie is a home-style recipe made with Milk, Salt, Plus T Sugar, and Grated Semisweet Chocolate For Garnish.

Ingrediënten

• 0.5 cup Milk
• 1.0 pinch Salt
• 0.25 cup Plus T Sugar
• 1.0 oz Grated Semisweet Chocolate For Garnish

Bereiding (voorbeeld)

1. 1

   In a small bowl, dissolve the gelatin in the rum and cold water; set

2. 2

   aside to soften. In a saucepan, scald the cream and milk. Remove from