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Whiskey Ice Box Cake

Whiskey Ice Box Cake is a cakes recipe made with Cold Water, Boiling Water, Sugar, Lemon Juice, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup
• 1 tsp
• 1 pt

Method (preview)

1. 1

   Soak gelatin in cold water.

2. 2

   Then add boiling water and dissolve.

3. 3

   Beat egg yolk until thick.

4. 4

   Add whiskey very slowly.

5. 5

   Beat in sugar; add lemon juice.

6. 6

   Stir in gelatin and chill a short time.

7. 7

   Whip cream and fold into mixture.

8. 8

   Beat egg whites and fold in.

9. 9

   Line sides and bottom of a 12-inch spring form pan with split lady fingers.

10. 10

    Pour the mixture in slowly.

11. 11

    When about halfway filled, put in layer of lady finger.

12. 12

    When filled, place a design of lady finger on top.

13. 13

    Chill overnight in refrigerator.

14. 14

    Unmold before serving.