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Ruthee's Irish Lace Cookies

Ruthee's Irish Lace Cookies is a cookies recipe made with Unsalted Butter Plus Extra, Flour Plus Extra, Firmly Packed Brown Sugar, Vanilla Extract, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 4 tbsp
• 1 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.

2. 2

   Cream butter and sugar.

3. 3

   Add vanilla; stir in flour, milk, and rolled oats.

4. 4

   Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter.

5. 5

   Each baking sheet will hold about 6 cookies.

6. 6

   Bake until cookies flatten and look dry (10 minutes).

7. 7

   Let cookies cool for 4 to 5 minutes on baking sheets.

8. 8

   Lift from baking sheet with a metal spatula and cool completely.

9. 9

   NOTES: Inexpensive rolled oats take the place of chopped pecans in this crisp, elegant cookie.

10. 10

    If making these cookies ahead, store airtight after baking.

11. 11

    Cool completely before serving.