Rye and Dill Bread

Name: Rye and Dill Bread
Yield: 12.0
Ingredients: 5.0 ounce Milk Skim; 6.0 ounce Water; 3.0 tablespoon Sugar Brown; 1.5 teaspoon Lecithin; 1.5 cup Flour Whole Grain Wheat; 1.5 cup Flour White; 1.0 cup Flour Rye Dark; 1.5 teaspoon Salt; 1.0 tablespoon Caraway Seed; 1.5 teaspoon Dill Weed; 1.5 teaspoon Yeast

Rye and Dill Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

5.0 oz Milk Skim
6.0 oz Water
3.0 tbsp Sugar Brown
1.5 tsp Lecithin

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Method (preview)

1
Put all ingredients in bread machine. Bake on medium setting.
2
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NOTES : Makes large loaf.

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