Rye And Dill Bread

Name: Rye And Dill Bread
Yield: 12.0
Ingredients: 5.0 ounce Skim Milk; 6.0 ounce Water; 3.0 tablespoon Brown Sugar; 1.5 teaspoon Lecithin; 1.5 cup Whole Wheat Flour; 1.5 cup White Flour; 1.0 cup Rye Flour; 1.5 teaspoon Salt; 1.0 tablespoon Caraway Seed; 1.5 teaspoon Dill Weed; 1.5 teaspoon Yeast

Rye And Dill Bread is a home-style recipe made with Skim Milk, Water, Brown Sugar, Lecithin, Whole Wheat Flour, and White Flour. Serves 12.