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Rye Banana Bread (makes One 8.5 x 4.5 Loaf)

Rye Banana Bread (makes One 8.5 x 4.5 Loaf) is a breads recipe made with Rye Flour, C Butter, Kamut Flour, Honey Molasses Or Sorghum, and Eggs Or Eggs Substitute. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• C Butter
• 1 cup
• 2/3 cup
• 2
• 2
• 1 1/2 cup
• 1 tsp
• Powdered Milk
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Stir in banana, water and vanilla.

2. 2

   In a seperate bowl mix dry ingrediants, add dry mix to to wet mix and stir gently.

3. 3

   Pour batter into an oiled 8.

4. 4

   Bake at 325F for 50-60 minutes or until done.

5. 5

   Cool slightly before removing from the pan.