Rye Bread #10

Name: Rye Bread #10
Yield: 1.0
Ingredients: 0.5 cup Very Warm Water; 0.5 teaspoon Sugar; 2.0 package Active Dry Yeast; 2.0 cup Rye Flour; 2.0 teaspoon Salt; 0.5 cup Mashed Potatoes; 0.5 cup Water; 1.0 cup All Purpose Flour

Rye Bread #10 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Very Warm Water
0.5 tsp Sugar
2.0 pkg Active Dry Yeast
2.0 cup Rye Flour

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Method (preview)

1
Variation: Add 1 tablespoon caraway seeds to the dough when you stir in the liquids.
2
Makes: 1 loaf; serves 12 to 16.

Notes: This makes a small, dense, chewy loaf of bread. You can make it with all rye flour and no all-purpose, but try...

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