Rye Bread

Name: Rye Bread
Yield: 14.0
Ingredients: Large Loaf; 2.5 teaspoon Active Dry Yeast; 2.25 cup Bread Flour; 0.75 cup Rye Flour; 1.5 teaspoon Salt; 1.5 tablespoon Sugar; 1.5 teaspoon Caraway Seed; 4.5 teaspoon Butter Or Margarine; 1.5 cup Water; Gt From John Whitmore Lt Whit Milton U Washington Edu

Rye Bread — Potlikkrのコミュニティレシピ。