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Rye Bread #5 (Sourdough)

Rye Bread #5 (Sourdough) — a community recipe on Potlikkr.

Ingredients

• I
• 0.3333 l Water
• 25.0 g Yeast
• 0.5 tsp Honey

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Method (preview)

1. 1

   I. Mix and cover with cling film, leave at room temperature 48 hours.

2. 2

   II. Mix with sourdough (I),cover with film and leave at room temperature for 24