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Rye Bread #8

Rye Bread #8 — a community recipe on Potlikkr.

Ingredients

• 8.5 oz Water
• 2.0 cup White Flour
• 1.0 cup Medium Rye Flour
• 2.0 tsp Sugar

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Method (preview)

1. 1

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2. 2

   NOTES : I've been having trouble getting rye bread to rise in my West Bend (America's Best) bread machine. I have had consistently good results with white and whole wheat however. The rye actually rises well after mixing but fails to rise again after the first and second kneadings.