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Rye Bread #9

Rye Bread #9 — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Unbleached All Purpose Flour
• 0.6667 lb Rye Flour
• 2.5 cup Tepid Water
• 2.0 tsp Dry Yeast

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Method (preview)

1. 1

   Stir in 2 cups all purpose flour.

2. 2

   Let stand covered with plastic at least 6 hrs at room temperature.