Rye Bread - Pan-1

Name: Rye Bread - Pan-1
Yield: 1.0
Ingredients: Xkgr A Don Fifield; 2.25 cup Bread Flour; 0.25 cup Rye Flour; 2.0 tablespoon Sugar; 1.0 tablespoon Dry Milk; 1.0 T Salt; 1.0 tablespoon Butter; 1.0 cup Water; 1.0 T Dry Yeast

Rye Bread - Pan-1 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Xkgr A Don Fifield
2.25 cup Bread Flour
0.25 cup Rye Flour
2.0 tbsp Sugar

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Method (preview)

1
Timer may be used. Place all ingredients (except liquids and yeast)
2
inside the bread pan. Add liquid ingredients. Close cover and place

dry yeast into the yeast holder. Press start.

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