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Rye Bread With Raisins And Seeds

Rye Bread With Raisins And Seeds — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tsp Yeast
• 2.0 tbsp Dry Milk
• 2.0 cup All Purpose Flour
• 0.5 cup Rye

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Preparación (vista previa)

1. 1

   This is a recipe I developed while trying to mimic a bread I ate at an excellent French restaurant in my area (central NJ). For want of a better name I call it KSB (kitchen sink bread, since everything but goes in it). It has a rye flavor sweetened by the raisons and a soft crumb contrasted by the crunchy seeds. It can be made in a bread machine or by hand. I love this bread which tastes so good, you don't have to put anything on it.

2. 2

   The water will work if the measurements are exact,e.g. 1 c flour = 4 oz, other wise you usually have to add more water.