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Rye Breadsticks, Baileys'

Rye Breadsticks, Baileys' — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Dark Molasses
• 1.5 tsp Salt
• 1.0 tbsp Unsalted Butter
• 0.5 cup Boiling Water

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Method (preview)

1. 1

   In a small bowl, combine the molasses, salt, melted butter, boiling water, and caraway seeds. Set aside.

2. 2

   Place warm water in a small bowl and sprinkle in the yeast. When yeast is dissolved and the molasses mixture is just warm, mix the two together. Pour into a large bowl and add the rye flour. Stir to mix thoroughly Turn out onto a floured surface and knead in the flour. Continue to knead until dough is glossy and elastic, about 5 to 7 minutes.