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Rye crispbread

Rye crispbread — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 0.5 tsp Baking Powder
• 1.0 tsp Honey

Method (preview)

1. 1

   Crispbreads are simple to make and a lovely thing to serve up when you have friends over. Top with cheese or pâté.

2. 2

   Put the flour in a large bowl. Add the salt, baking powder, anise seeds, honey and butter. Mix thoroughly, then start slowly adding 175ml/6fl oz water, stirring until you have a soft dough. Don’t worry if it’s a bit sticky, it will be fine once you start rolling.