Rye: Fresh Rosemary-Pepper Rye Bread

Name: Rye: Fresh Rosemary-Pepper Rye Bread
Yield: 1.0
Ingredients: 0.5 cup Very Warm Water; 0.5 teaspoon Sugar; 2.0 package Active Dry Yeast; 2.0 cup Rye Flour; 2.25 cup All Purpose Flour; 2.0 teaspoon Salt; 1.5 teaspoon Pepper; 0.75 cup Water; 0.25 cup Honey; 0.25 cup Chopped Fresh Rosemary

Rye: Fresh Rosemary-Pepper Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Very Warm Water
0.5 tsp Sugar
2.0 pkg Active Dry Yeast
2.0 cup Rye Flour

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Method (preview)

1
Makes: 1 loaf; serves 16 to 20.
2
Notes: If you don't have fresh rosemary, dried will do -- use 1 tablespoon crumbled.

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