Rye: Pumpernickel

Name: Rye: Pumpernickel
Yield: 1.0
Ingredients: 1.0 cup Very Warm Water; 0.5 cup Very Warm Water; 0.25 cup Cornmeal; 0.5 teaspoon Sugar; 2.0 package Active Dry Yeast; 1.0 cup Mashed Potatoes; 2.0 tablespoon Molasses; 2.0 tablespoon Vegetable Oil; 2.75 cup All Purpose Flour; 1.25 cup Rye Flour; 2.5 teaspoon Salt

Rye: Pumpernickel — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Very Warm Water
0.5 cup Very Warm Water
0.25 cup Cornmeal
0.5 tsp Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Variation: Use 1 cup more rye flour and 1 cup less all-purpose flour. Add 1 tablespoon caraway seeds when you add the rye flour.
2
Makes: 2 loaves; serves: 24

Notes: Pumpernickel is supposed to be a dense, heavy, ryelike bread. In that sense this version is a failure because ...

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